Edamame Dip

Ingredients:

• 2 12oz bags of cooked shelled edamame
• 3 cloves garlic
• 1 tbsp cumin
• 1 tbsp onion powder
• 1/4 cup braggs liquid aminos
• 1/4-1/2 cup low sodium vegetable stock (depending on what consistency you like)

Directions:
In a high speed blender, combine all of the ingredients and pulse until everything is smooth. If you want to make a thinner dip, add more vegetable stock.