Zucchini Watermelon Arugula Salad

This salad is basically everything I love about summer thrown into a bowl.

It's great to eat on a hot day when you don't feel like cooking.  

Zucchini is my favorite squash because of its amazing texture. It's crunchy on the outside and a little bit spongy on the inside to soak up all of the flavor of whatever you dress it with.

Arugula is bitter, but it's a good kind of bitter. Arugula adds a nice tangy flavor to any salad. 

Watermelon is an amazing fruit. It's sweet, juicy, and crunchy.

What about nutritional benefits?
Zucchini: Vitamin C, Lutein (promotes healthy eye-sight), Manganese (protects your tissues!)
Arugula: Vitamin K, Iron, and Copper
Watermelon: Vitamin C, lycopene (anti-inflammatory and antioxidants; the darker the red watermelon flesh, the better it is for you!)

Ingredients (makes 4 servings):

• 3 organic zucchinis 
• 2 cups arugula 
• 1 cup chopped watermelon 
• 1/2 cup hummus 
• 1/4 cup balsamic vinegar 
• 2 tbsp apple cider vinegar
• 1/4 cup water 
• juice from 1/2 a lime 

Directions:
Spiralize the 3 zucchinis and chop the watermelon into whatever shape you desire. Add the arugula, and toss everything together. In a small bowl, whisk together the hummus, vinegars, water, and lime juice. Pour as much or as little as you want onto the salad. Enjoy!